It just so happens that 5 years ago on this day, I was involved in a Schlimpert Butcherin’ Day. Once again, I will be in the business of helping with the sausage-making process at this annual event. Thus, I do not have time for blogging. I can tell you that the Schlimpert’s are not the only clan to carry on the tradition of butchering pigs in East Perry County. It is an important part of our culture. I will also dedicate this day to the master sausage-maker, Milton Schlimpert, who will be supervising our efforts from his heavenly point of view. We certainly miss him and his expertise, but he taught his sons well.